Artichoke Relish

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brad
Posts: 34
Joined: Wed Dec 31, 2014 3:28 am

Artichoke Relish

Postby brad » Tue Jan 06, 2015 5:12 pm

2 15 oz. cans artichoke hearts, drained
2 cloves garlic, minced
2 tablespoons fresh squeezed lemon juice
2 tablespoons olive oil
2 tablespoons water

Process in food processor. Adjust seasonings. Serve on toasted pitas
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