- * 1 lb ground pork
* 1 lb ground beef
* 1 lb optional (beef, venison, lamb)
* 1 large diced onion
* 3 fresh jalepeno diced | or 1 can hot diced chilis
* 2 cans cambel pork n' beans | or 3 tsp brown sugar
* 2 tsp chicken bouillon
* 2 tsp beef bouillon
* 1 packet Goya Sazon Flavor Packet cilantro
* 2 tbs cumin
* 4 tbs chili powder
* 1 tsp black pepper
* 2-4 cups of low sodium chicken broth
* 1 can tomato paste
brown meat in dutch oven.
sweat the onion
add spices
start with enough chicken broth to cover and only 1/4 tomato paste.
simmer 45 mins or longer. add chicken broth if it starts to get too thick.
adjust thickness at end with tomato paste or chicken broth
fancy stuff-
add half of each spice when starting then the other half at end. up the chili powder and grind toast / grind fresh.