2 lbs beef stew meat. remove fat and cube in 1-2 inch cubes.
2 roma tomatoes diced
1 green pepper diced
1 large onion diced
1/2 cup cilantro
2 cloves of garlic crushed
4 nacho jalapeno slices (or to taste)
2 cups chicken broth
2 tablespoon flour
2 tablespoon cumin
1/4 tsp black pepper
salt
brown beef in dutch oven. use flour to soak up juice from beef then add everything but keep cilantro and 1 TSP cumin to add last 30mins. braise in oven at 350 until meat is fork tender ~4hrs. stir occasionally but try to keep meat in its chunks (its not supposed to be shredded). server with hot flour tortillas.