crambled Eggs
For each egg, use:
2 tablespoons milk
1/8 tsp. each salt and pepper
1/2 tablespoon butter
Melt butter in nonstick skillet. Beat eggs with milk, salt and pepper. Pour into skillet, stirring constantly over medium high heat until done.
Larger Amounts:
4 eggs
1/2 cup milk
1/2 tsp. each salt and pepper
2 tablespoons butter
8 eggs
1 cup milk
1 tsp each salt and pepper
4 tablespoons butter