Grandma Johnson’s Fried Eggs
1 tablespoon butter
2 eggs
few dashes each salt and pepper
2 tablespoons water
Melt butter in small nonstick skillet over high heat until bubbly. Break eggs into pan. Sprinkle with salt and pepper. Continue to heat until white is set a little (about 20 seconds). Pour 2 tablespoons water around edge of pan. Immediately put lid on pan and shut off heat. (If you have a gas stove you may have to keep stove on very low.) Eggs will be set in about 3-5 minutes.