Foolproof Oven-baked Brown Rice
1 c. long grain brown rice
1 2/3 cup water
1/2 tsp. salt
1 Tablespoon butter
Preheat oven to 350. Spray 1 qt. casserole with Pam. Put in raw rice. Dot with butter and salt. Boil water in tea kettle. Pour over rice. Quickly cover tightly with foil and lid. Bake 1 hour. Let rest 5 minutes before serving.