brine
Posted: Tue Feb 10, 2015 2:11 pm
Brine
1 gallon water
3/4 cup salt
1 cup brown sugar (opt.)
Use this to brine chicken, turkey, pork or fish for approximately 12 hours.
1 gallon water
3/4 cup salt
1 cup brown sugar (opt.)
Use this to brine chicken, turkey, pork or fish for approximately 12 hours.