brine

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brad
Posts: 34
Joined: Wed Dec 31, 2014 3:28 am

brine

Postby brad » Tue Feb 10, 2015 2:11 pm

Brine

1 gallon water
3/4 cup salt
1 cup brown sugar (opt.)

Use this to brine chicken, turkey, pork or fish for approximately 12 hours.
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