Artichoke Relish
Posted: Tue Jan 06, 2015 5:12 pm
2 15 oz. cans artichoke hearts, drained
2 cloves garlic, minced
2 tablespoons fresh squeezed lemon juice
2 tablespoons olive oil
2 tablespoons water
Process in food processor. Adjust seasonings. Serve on toasted pitas
2 cloves garlic, minced
2 tablespoons fresh squeezed lemon juice
2 tablespoons olive oil
2 tablespoons water
Process in food processor. Adjust seasonings. Serve on toasted pitas