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Red Pepper Hummus

Posted: Tue Jan 06, 2015 5:21 pm
by brad
2 cans garbanzos, drained and rinsed
2 T. lemon juice
1 tsp each coriander & cumin
2 Tbsp tahini (or more)
1 12 oz. jar roasted red peppers, drained
1 T. garlic powder
1 T. onion powder
1/2 tsp. cayenne pepper

1/3 -1/2 cup additional water
salt to taste

Mix all in food processor until smooth. Serve with toasted pitas.