2 cans garbanzos, drained and rinsed
2 T. lemon juice
1 tsp each coriander & cumin
2 Tbsp tahini (or more)
1 12 oz. jar roasted red peppers, drained
1 T. garlic powder
1 T. onion powder
1/2 tsp. cayenne pepper
1/3 -1/2 cup additional water
salt to taste
Mix all in food processor until smooth. Serve with toasted pitas.