1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley flakes
1/2 tsp. dill weed
1 tablespoon Beaumonde Seasoning (Spice Islands)
1 tsp. Lawry’s season salt
1 tsp. MSG (sorry but it’s no good without it)
1/3 cup chopped green onions
Combine and let stand in fridge several hours before serving with raw veggies.