2 cans Del Monte Mexican Stewed tomatoes, divided
1/2 - 1 bunch fresh cilantro leaves
1/4 cup canned jalapeno slices
2 tablespoons white vinegar
1 tsp. garlic powder or garlic salt (add salt if using powder)
1/4 tsp Accent
In blender put 1 can tomatoes, cilantro and jalapenos. Process long enough to chop up cilantro and jalapenos (about 10 seconds.) Add remaining ingredients and blend long enough to combine while retaining some chunkiness.