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this recipe is an attempted copy of el polo regio in Austin Texas.. It's a small chicken walk-up window on rundberg, with amazing food, and the beans one of the best things. Here's the quickie way to make them - 3 cans pinto beans - 4 pieces of bacon rough copped.. should have 1/4 - 1/2 inch pieces ...

mudmud wrote:Have you actually made this, brad?

No, i can't find canned tomatillos anywhere! any idea how to substitute fresh or where to buy canned?

2 lbs beef stew meat. remove fat and cube in 1-2 inch cubes. 2 roma tomatoes diced 1 green pepper diced 1 large onion diced 1/2 cup cilantro 2 cloves of garlic crushed 4 nacho jalapeno slices (or to taste) 2 cups chicken broth 2 tablespoon flour 2 tablespoon cumin 1/4 tsp black pepper salt brown bee...

3 medium avocados field dressed 1 can (24 ounce size) green tomatillos, drained keep juice for blending. keep juice from tomatillos to adjust consistency during blending (i use about 3/4 cup) 2 cloves garlic 1 large jalapeño diced (fresh, not pickled) remove seeds and pith 1/2 cup chopped fresh cila...

2 cans rotel diced (one mild, one original... or both original if you like it HOT) 2 8oz cans Hunt's tomato sauce (Hunt's brand is important for Casa Ole flavor.. use 3 cans for milder salsa) 1/2 cup cilantro( Leaves only) 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp salt In a food processor, bl...

Alternate brine recipe:

1/4 cup salt
1 quart citrus punch
3 tbspoon dried minced onion
2 tablspoon powder garlic
1 tsp accent seasoning
1 tsp tumeric

* 1 lb ground beef * 1 cup diced onion * 1 can diced tomatoes * 1 bag of mixed frozen vegetables. i prefer corn/beans/carrot mix. diced potatoes are nice too * 1/4 cup raw barley * 2 tbs dried parsley * 2 tsp dry tyme * 2 bay leaf brown beef and onion. add everything else and cook 45 mins until bar...

1 cup uncooked rice
2 tbs corn oil or butter
1.75 cups chicken broth
2-4 tbs. hot sauce (not salsa)
1/2 sasan cilantro seasoning packet (optional)

brown the raw rice in oil or butter. mix chicken broth, salsa and seasoning packet then add to rice. cook covered 20mins. fluff with fork

Equal parts:

Salt
Sugar
Black Pepper
Paprika

* remove breast skin and heavy coat chicken with Goya Adobo All Purpose Seasoning with Saffron. soak in tampico orange punch for 4-48 hours. * remove chicken from soak then spatchcock (remove backbone and flatten). lightly dust with more all purpose seasoning. * grill bone side down on low for 45 m...